Venti Hot Caramel Macchiato (CM) (!)
Pour 2% to second line on pitcher, aerate 3-5 seconds, pull 2 shot into shot glasses, FOUR pumps VANILLA into cup, fill cup 3/4 full with milk BEFORE the the espresso, pour shots on onto milk, top with caramel drizzle.
Grande Latte Macchiato (LM) (!)
WHOLE MILK to third line on pitcher, aerate 3-5 seconds, THREE shots into shot pitcher, pour milk into cup leaving room for the shots, pour the espresso into the latte over ~10 seconds. Should look like a latte with a small dot where the espresso was poured.