2/3/4 frappuccino roast into cold cup. Whole milk to bottom line. Pour into blender. 2/3/4 pumps of mocha and 2/3/4 scoops of java chip. Add correctly sized scoop of ice, frappuccino base, blend. Top with whip and mocha drizzle. This is the coffee version of the Double Chocolaty Chip Frappuccino.