While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.